All You Can Eat Menu
HiPot Hot Pot & BBQ hot pot menu. Left sidebar: HiPot logo, HOTPOT title, SOUP BASE section with 6 soup bases: Szechuan Spicy, Tom Yum, Miso Soup, Golden Chicken, Seafood, Mushroom. Main menu sections: SLICED MEAT (Sliced Wagyu Chuck Roll, Sliced Beef Belly, Sliced Pork, Sliced Pork Belly, Sliced Lamb, Sliced Chicken, Sliced Angus Chuck Flap (Dinner Item), Sliced Beef Tongue (Dinner Item)), SEAFOOD (Squid, Fish Filet, White Clams, Mussels, Peeled Shrimp, Jumbo Shrimp (Dinner Item), Baby Octopus (Dinner Item), Scallops (Dinner Item), Fresh Shell Oyster (Dinner Item), Blue Crab (Dinner Item)), MEAT/SIDES (Imitation Crab Stick, Spam, Mini Sausages, Shrimp Dumplings, Pork Dumplings, Raw Egg, Imitation Lobster Balls, Fish Cakes, Beef Tripe, Fish Ball, Quail Eggs, Beef Meat Balls (Dinner Item), Frog Leg (Dinner Item), Wagyu Sausages (Dinner Item)), VEGETABLE (Spinach, Crown Daisy, Watercress, Lettuce, Broccoli, Bok Choy, Bean Sprout, Seaweed Knots, Corn, Carrot, Chinese Cabbage, Sliced pumpkin, Sliced Daikon, Jalapeño, Potato, Fried Taro, Oyster Mushroom, Shiitake Mushroom, Enoki Mushroom, Beech Mushroom), SOYBEAN (Fried Tofu, Soft Tofu, Fried Bean Curd Roll, Bean Curd Stick), MAIN DISHES (Vermicelli, Udon, Ramen, Pho Noodle, White Rice, Fried Rice, Rice Cake, Deep-Fried Dough Sticks). Bottom red banner: Limited dine-in time 2hours. Do not waste food! We reserve the right to impose a surcharge of $14.99/lb of food waste. 18% gratuities added to for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
HiPot Hot Pot & BBQ BBQ menu. Top: BBQ title, HiPot logo. Main menu sections: BEEF & CUBE (Beef Bulgogi, Spicy Bulgogi, Sliced Wagyu Chuck Roll, Sliced Beef Belly, Wagyu Beef Cubes, Chicken Cubes, Lamb Cubes, Wagyu Sausage (Dinner Item), Beef Short Ribs (Dinner Item), HIPOT Angus Steak (Dinner Item), Sliced Angus Chuck Flap (Dinner Item), Sliced Beef Tongue (Dinner Item)), CHICKEN & PORK (Chicken Bulgogi, Spicy Chicken Bulgogi, Garlic Chicken, Pork Bulgogi, Spicy Pork Bulgogi, Sliced Pork Belly, Spicy Pork Belly, Pork Chop), SEAFOOD (Spicy Squid, Garlic Shrimp, Spicy Salmon, Jumbo Shrimp (Dinner Item), Scallops (Dinner Item), Fresh Shell Oyster (Dinner Item)), VEGETABLES (Pineapple, Zucchini, Bell Pepper, Potato, Corn, Oyster Mushroom, Shiitake Mushroom, Enoki Mushroom, Beech Mushroom, Jalapeño, Garlic, Lettuce, Sliced pumpkin, Sliced Carrot), MAIN DISHES (White Rice, Fried Rice, Tortillas, Spring Roll Wrappers). Bottom red banner: Limited dine-in time 2hours. Do not waste food! We reserve the right to impose a surcharge of $14.99/lb of food waste. 18% gratuities added to for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
à La Carte Menu
Page 1: HiPot Hot Pot & BBQ Main Menu
Black-background restaurant menu for "HiPot HOT POT & BBQ", with the tagline "BOLD FLAVOR. REAL EXPERIENCE. PREMIUM KOREAN BBQ & HOT POT" in red and white text.Top Section: Best Sellers (marked with a red star)
- Wagyu Beef Cubes: $17.99 (photo)
- Beef Short Ribs: $17.99 (photo)
- Spicy Pork Belly: $15.99 (photo)
- Honey Walnut Shrimp: $16.99 (photo)
Appetizer (with spring roll photo)
- Spring Roll (2): $3.99
- French Fries: $3.99
- Kimchi: $4.99
- Pickled Radish: $4.99
- Seaweed Salad: $4.99
- Edamame: $4.99
- Scallion Pancake: $5.99
- Spicy Edamame (🌶️): $5.99
- Spicy King Oyster Mushroom: $5.99
- Sesame Balls (8): $5.99
- Crawfish (1 lb): $6.99
- Fry Dumplings (8): $6.99
- Crab Rangoon (6): $7.99
- Fantail Shrimp (6): $7.99
- Fried Chicken Wings (6): $7.99
- Fried Cheese Stick (6): $7.99
- Fried Calamari (6): $7.99
- Spicy Wagyu Sausage: $7.99
- Avocado Salad: $7.99
- Fresh Shell Oyster (6/12): $8.99 / $15.99
Pork (with spicy pork belly photo)
- Pork Bulgogi: $13.99
- Spicy Pork Bulgogi (🌶️): $13.99
- Sliced Pork Belly: $15.99
- Spicy Pork Belly (🌶️): $15.99
- HIPOT Pork Chop: $15.99
Beef
- Beef Bulgogi (Thinly Sliced Marinated Beef): $15.99
- Spicy Beef Bulgogi (🌶️, Thinly Sliced Marinated Pork with Spicy Sauce): $15.99
- Sliced Beef Belly: $15.99
- Wagyu Beef Cubes: $17.99
- Beef Short Ribs: $17.99 (photo)
- Jalapeno Beef Short Ribs (🌶️): $19.99
Chicken
- Chicken Bulgogi (Thinly Sliced Marinated Chicken): $13.99
- Spicy Chicken Bulgogi (🌶️, Thinly Sliced Marinated Chicken with Spicy Sauce): $13.99
- Garlic Chicken (Thinly Sliced Marinated Chicken with Garlic Sauce): $13.99
Seafood (with honey walnut shrimp photo)
- Spicy Squid (🌶️): $15.99
- Garlic Shrimp: $16.99
- Spicy Salmon (🌶️): $16.99
- Honey Walnut Shrimp: $16.99
- Jalapeno Shrimp: $16.99
Fried Rice
- Chicken Fried Rice: $11.99
- Garlic Chicken Fried Rice: $11.99
- Pork Fried Rice: $12.99
- Beef Fried Rice: $12.99
- Shrimp Fried Rice: $13.99
- Garlic Shrimp Fried Rice: $13.99
- Special Fried Rice (Shrimp, Chicken & Pork): $14.99
Lomein
- Chicken Lomein: $12.99
- Beef Lomein: $13.99
- Shrimp Lomein: $13.99
- Special Lomein (Shrimp, Chicken & Pork): $14.99
Vegetable
- Steamed Broccoli with carrot: $11.99
- Sauteed Lettuce: $11.99
- Sauteed Mushrooms: $11.99
- Sauteed Bok Choy: $11.99
- Sauteed Chinese Cabbage: $11.99
Combos
- Bulgogi Combo: $16.99 Includes: Beef/Chicken/Pork Bulgogi + Appetizer (2) + Rice/Fried Rice + Soft Drink (photo)
- Cube Combo: $16.99 Includes: Wagyu Beef/Chicken/Lamb Cube + Appetizer (2) + Rice/Fried Rice + Soft Drink (photo)
- Lunch Special (Mon-Fri 11AM-3PM): $9.99 Includes: Any Entree + Rice/Fried Rice + Soft Drink (photo)
Page 2: Beverage Menu
Black-background drink menu.Refillable Soda & Ice/Hot Tea ($2.99)
Available flavors: Pepsi, Pepsi Zero, Dr Pepper, Root Beer, Starry, Lemonade, Mountain Dew, Iced Tea (photo of each drink).Fruit Tea and Milk Tea (with iced tea photos)
- Mango Green Tea: $3.99
- Strawberry Green Tea: $3.99
- Peach Green Tea: $3.99
- Passion Fruit Green Tea: $3.99
- Pineapple Green Tea: $3.99
- Lychee Green Tea: $3.99
- Honeydew Green Tea: $3.99
- Taro Milk Tea: $4.25
- Coconut Milk Tea: $4.25
- Oreo Milk Tea: $4.25
- Matcha Milk Tea: $4.25
- Thai Milk Tea: $4.25
Toppings (with boba photo)
- Tapioca: $0.7
- Lychee Jelly: $0.7
- Mango Popping Pearl: $0.7
- Strawberry Popping Pearl: $0.7
Red Wines (glass/bottle pricing)
- J. Lohr Estates Merlot (Paso Robles, California): $11 / $36. Description: Smooth, fruity, easy to drink. Ripe black cherry and plum aromas with hints of vanilla and spice. Smooth, round and easy to enjoy.
- Meiomi Pinot Noir (California): $11 / $36. Description: Smooth, light, slightly fruity. Bright cherry, strawberry and subtle spice. Silky and smooth with a soft finish.
- Apothic Red Blend (California): $11 / $36. Description: Smooth, rich, slightly sweet. Ripe dark berries, mocha and vanilla. Soft, rich and slightly sweet.
White Wines (glass/bottle pricing)
- Josh Cellars Pinot Grigio (California): $11 / $36. Description: Crisp, light, refreshing. Crisp and refreshing with flavors of green apple, pear, and citrus. Clean, light and easy to love.
- Chateau Ste. Michelle Riesling (Columbia Valley, Washington): $11 / $36. Description: Slightly sweet, refreshing, easy to drink. Slightly sweet with bright acidity. Notes of peach, apricot, and honey.
- Sparkling Wine / La Marca Prosecco (Italy): $11 / $36. Description: Light, refreshing, fruity. Elegant and refreshing with notes of green apple, citrus and honeysuckle.
Beer
- Bud Light: $3.99
- Budweiser: $3.99
- Michelob Ultra: $3.99
- Corona: $4.99
- Asahi: $4.99
- Tsingtao: $4.99
- Heineken: $4.99
- Sapporo: $4.99
- Kirin Ichiban: $4.99
Sake & Soju
- Cold Sake (Sm): $5.99
- Cold Sake (Lg): $8.99
- Hot Sake (Sm): $5.99
- Hot Sake (Lg): $8.99
- Flavored Sake (Bottle, Apple/Peach/Lychee/Pineapple): $16.99
- Flavored Soju (Bottle, Strawberry/Peach/Lychee/Watermelon): $16.99