This image displays a BBQ restaurant menu, structured into sections by protein and sides. Prices are listed in parentheses, likely indicating cost per portion. Items marked with a "G" may indicate gluten-free options. The top section is titled "BBQ."
Section Breakdown:
BEEF: Lists marinated beef options like Beef Bulgogi, Spicy Beef Bulgogi, and various cuts including Sliced Wagyu Chuck Roll, Sliced Beef Belly, Wagyu Beef Cubes, Beef Short Ribs, Angus Steak, Sliced Angus Chuck Flap, and Wagyu Sausage. Several are noted as "Dinner Item."
CHICKEN: Includes Chicken Bulgogi, Spicy Chicken Bulgogi, and Garlic Chicken.
SEAFOOD: Features Spicy Squid, Spicy Fish Filet, Garlic Shrimp, Spicy Salmon, Jumbo Shrimp, Scallops, and Fresh Shell Oyster. Some are marked as "Dinner Item."
VEGETABLES: Lists various grillable vegetables such as Pineapple, Zucchini, Bell Pepper, Potato, Corn, and multiple mushroom types.
RICE: Options are White Rice and Fried Rice.
Key notes at the bottom state:
Limited dine-in time of 2 hours.
A policy against food waste, with a surcharge of $14.99 per pound for wasted food.
A 12% gratuity is added for parties of 6 or more.
A consumer advisory about the risks of consuming raw or undercooked foods.
A request to inform the server of any food allergies in the party.
This image displays a Hot Pot restaurant menu, organized into categorized sections. Most items list a weight in grams (e.g., 240G) in parentheses, likely indicating portion size. The title is "HOT POT."
Section Breakdown:
SLICED MEAT: Includes various sliced meats for hot pot such as Wagyu Chuck Roll, Beef Belly, Pork, Pork Belly, Lamb, Chicken, and Angus Chuck Flap (marked Dinner Item).
SOY BEAN: Features tofu and related products like Fried Tofu, Soft Tofu, Fried Bean Curd Roll, Bean Curd Stick, and Deep-Fried Dough Sticks.
MEAT/SIDES: Lists various sides including Imitation Crab Stick, Spam, Mini Sausages, Dumplings (Shrimp and Pork), Beef Tripe, Quail Eggs, Raw Egg, Imitation Lobster Balls, Fish Cakes, Beef Meat Balls (Dinner Item), and Wagyu Sausages (Dinner Item).
SEAFOOD: Contains Squid, Fish Filet, White Clams, Mussels, Peeled Shrimp, Jumbo Shrimp (Dinner Item), Baby Octopus (Dinner Item), Scallops (Dinner Item), and Fresh Shell Oyster (Dinner Item).
NOODLES: Offers Vermicelli, Udon, Ramen, Rice Cake, White Rice, and Fried Rice.
VEGETABLES: A wide selection including Spinach, Crown Daisy, Watercress, Lettuce, Broccoli, Bok Choy, Bean Sprout, Seaweed Knots, Daikon, Fried Taro, Potato, Corn, Carrot, Chinese Cabbage, and multiple mushroom types.
Soup Base Options: Listed in two groups. One group includes Tom Yum, Szechuan Spicy, and Miso Soup. A second group includes Golden Chicken, Seafood, and Mushroom.
Footer notes state the restaurant offers both "HOT POT & BBQ" and list policies similar to Menu 1:
Limited dine-in time of 2 hours.
A food waste surcharge of $14.99 per pound.
An 18% gratuity for parties of 6 or more.
The same consumer advisory about raw/undercooked foods.
The same request to inform the server of food allergies.
