HiPot Hot Pot & BBQ hot pot menu. Left sidebar: HiPot logo, HOTPOT title, SOUP BASE section with 6 soup bases: Szechuan Spicy, Tom Yum, Miso Soup, Golden Chicken, Seafood, Mushroom. Main menu sections: SLICED MEAT (Sliced Wagyu Chuck Roll, Sliced Beef Belly, Sliced Pork, Sliced Pork Belly, Sliced Lamb, Sliced Chicken, Sliced Angus Chuck Flap (Dinner Item), Sliced Beef Tongue (Dinner Item)), SEAFOOD (Squid, Fish Filet, White Clams, Mussels, Peeled Shrimp, Jumbo Shrimp (Dinner Item), Baby Octopus (Dinner Item), Scallops (Dinner Item), Fresh Shell Oyster (Dinner Item), Blue Crab (Dinner Item)), MEAT/SIDES (Imitation Crab Stick, Spam, Mini Sausages, Shrimp Dumplings, Pork Dumplings, Raw Egg, Imitation Lobster Balls, Fish Cakes, Beef Tripe, Fish Ball, Quail Eggs, Beef Meat Balls (Dinner Item), Frog Leg (Dinner Item), Wagyu Sausages (Dinner Item)), VEGETABLE (Spinach, Crown Daisy, Watercress, Lettuce, Broccoli, Bok Choy, Bean Sprout, Seaweed Knots, Corn, Carrot, Chinese Cabbage, Sliced pumpkin, Sliced Daikon, Jalapeño, Potato, Fried Taro, Oyster Mushroom, Shiitake Mushroom, Enoki Mushroom, Beech Mushroom), SOYBEAN (Fried Tofu, Soft Tofu, Fried Bean Curd Roll, Bean Curd Stick), MAIN DISHES (Vermicelli, Udon, Ramen, Pho Noodle, White Rice, Fried Rice, Rice Cake, Deep-Fried Dough Sticks). Bottom red banner: Limited dine-in time 2hours. Do not waste food! We reserve the right to impose a surcharge of $14.99/lb of food waste. 18% gratuities added to for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
HiPot Hot Pot & BBQ BBQ menu. Top: BBQ title, HiPot logo. Main menu sections: BEEF & CUBE (Beef Bulgogi, Spicy Bulgogi, Sliced Wagyu Chuck Roll, Sliced Beef Belly, Wagyu Beef Cubes, Chicken Cubes, Lamb Cubes, Wagyu Sausage (Dinner Item), Beef Short Ribs (Dinner Item), HIPOT Angus Steak (Dinner Item), Sliced Angus Chuck Flap (Dinner Item), Sliced Beef Tongue (Dinner Item)), CHICKEN & PORK (Chicken Bulgogi, Spicy Chicken Bulgogi, Garlic Chicken, Pork Bulgogi, Spicy Pork Bulgogi, Sliced Pork Belly, Spicy Pork Belly, Pork Chop), SEAFOOD (Spicy Squid, Garlic Shrimp, Spicy Salmon, Jumbo Shrimp (Dinner Item), Scallops (Dinner Item), Fresh Shell Oyster (Dinner Item)), VEGETABLES (Pineapple, Zucchini, Bell Pepper, Potato, Corn, Oyster Mushroom, Shiitake Mushroom, Enoki Mushroom, Beech Mushroom, Jalapeño, Garlic, Lettuce, Sliced pumpkin, Sliced Carrot), MAIN DISHES (White Rice, Fried Rice, Tortillas, Spring Roll Wrappers). Bottom red banner: Limited dine-in time 2hours. Do not waste food! We reserve the right to impose a surcharge of $14.99/lb of food waste. 18% gratuities added to for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
